About restaurants
About restaurants
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Das Restaurant Bauernhof, spezialisiert auf traditionelle Schweizer Küche, befindet sich in Baar-Zug in einem über 260 Jahre alten historischen Bauernhaus. Wir bieten das ganze Jahr über Wildfleisch, einschließlich Hirsch, an. Maßgeschneiderte Lösungen für private Anlässe und professionelle Planung für geschäftliche Veranstaltungen von 10 bis 130 Personen sind ebenfalls verfügbar. Kontaktieren Sie uns, um Ihre private oder geschäftliche Veranstaltung zu organisieren. Reservieren Sie noch heute Ihren Tisch für Mittag- oder Abendessen und genießen Sie kulinarische Köstlichkeiten in einer warmen und einladenden Atmosphäre.
**ÖFFNUNGSZEITEN:**
- Mittwoch – Samstag: 11:30 – 23:00 Uhr
- Sonntag: 11:30 – 22:00 Uhr
- Montag-Dienstag: Ruhetag
In case you fall by on the weekend, seek to get your palms on one of the supremes (rolled croissants), much like the variation crammed with strawberry pastry cream and topped that has a matcha glaze, strawberry dust, and strawberry pearls.
Round out the meal with waffle fries and one of several spot’s Dairy Dips — sweet comfortable-provide ice product cones that are available numerous flavors.
Grab a table indoors or within the patio experiencing Cadillac Sq. or within the bar and indulge in a number of burgers, smaller plates, and craft cocktails.
The inside design is easy but cozy, that has a roomy outdoor seating spot for those who prefer to dine al fresco.
Proprietors Ping Ho and Angela Rutherford have curated an enormous wine plan featuring some 300-furthermore bottles readily available for retail, an extensive menu for pours because of the glass or bottle, and also a number of cured meats and cheeses. The location even presents lessons for many who desire to grow on their wine expertise base.
The food and dessert spectacle is of course build in an immersive environment ideal for selfie-taking, total Along with the compulsory neon indicator, floral walls, along with a colorful candy coronary heart wall for posing.
An intensive wine and champagne checklist, and also regular absinthe assistance tends to make this the place to go for celebrations. Breakfast and lunch services will also finally develop into available. Reservations are suggested. Open up in Google Maps
The restaurant is currently open up for outside and indoor dining and likewise accepts on the internet orders for carryout.
Safier is recognized among the downtown weekday lunch crowd, although the casual, stroll-in Mediterranean eatery is open up weekends also. Operator and head chef Youness El Mesyah serves scratch-created Lebanese dishes and day-to-day Indian specials, which includes a plethora of vegetable-based mostly alternatives and halal picks.
The foods and dessert spectacle is naturally create in an immersive environment ideal for selfie-getting, comprehensive Together with the compulsory neon indication, floral partitions, plus a colourful candy coronary heart wall for posing.
€€€€ · Inventive Include to favorites Reservations are certainly not available for this restaurant on our web page Obtain bookable restaurants in the vicinity of me
For an off-the-cuff Chunk, generous pours of wine, and the option to grab several grocery Necessities, Eatóri Marketplace is the place to generally be. There’s ample indoor bar seating in addition to a restricted variety of 4-major places, but what makes this spot get noticed is its outside patio wherever, temperature allowing, one can whilst away a warm afternoon with folks looking at in Capitol Park.
Check out the pork belly shish, manufactured with lapsang-date barbecue sauce, and served with veggies and turkish flatbread. And don’t pass up the comfortable serve swirl, which beautifully blends vanilla labneh with regional strawberries and pistachio baklava for a bit crunch. Brunch is out there on Saturdays and Sundays.
Beloved Bankett nahe Zug Baar Zürich dishes involve the ricotta gnocchi tossed in Calvados cream sauce with roasted mushrooms and broccolini; spicy fried oysters served about Weisenberger grits with country ham; along with the prosciutto-wrapped hen saltimbocca served more than creamy polenta and roasted brussels sprouts, and completed with lemon-caper berry thyme jus.
This intimate underground restaurant from the Economical District might be hard to find to begin with, but it really’s worth the tiny further effort and hard work. Superb cocktails have integrated the basic espresso martini or perhaps the Rip Tide, a twist over the classic negroni created with roasted, pineapple Averna, rum and Bruto Americano, spherical out the cocktail practical experience which has a fanciful shared plates menu featuring beef tartare, and “escar-no” a vegetarian dish that trades shelled gastropods for mushrooms in buttery sauce.